Yukihira-Style Fragrant Butter Pilaf Inarizushi
Fragrant Butter Pilaf Inarizushi
Chef Sōma Yukihira
Primary Ingredients Butter
Cuisine Type Multi-cuisine
Dish Type Sushi
Menu Category Appetizer
Media Appearances
Manga Debut Chapter 242: A Single Blade

Yukihira Style Fragrant Butter Pilaf Inarizushi is a dish made by Sōma Yukihira against Sōmei Saitō during the 2nd round of the Rebels Vs. Central Régiment de Cuisine.

Description Edit




  • Uncooked Rice
  • Butter
  • Chicken Stock
  • Shrimp
  • Chicken
  • Onions
  • Salt
  • Pepper
  • Apple Butter
  • Aburaage (fried tofu skin)
    • Dashi Stock
    • Hot Water

White Sauce:

  • Soymilk
  • Kiri Mochi
  • Salt
  • Pepper
  • Varieties of cheese


  • Kinome leaves

Gallery Edit

Real Facts Edit

Inarizushi, also known as "brown bag sushi", is made from aburaage (fried tofu skin) that is wrapped around sushi rice. When using it for Inarizushi, the tofu skin is typically prepared and cooked sweet, which can be too much by itself, but pairs well with the sushi rice. It is more commonly found in supermarkets rather than nice sushi restaurants.

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