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Yukihira Style Barley Flour Soba
Instant Yakisoba
Information
Chef Sōma Yukihira
Primary Ingredients Soba
Cuisine Type Japanese
Menu Category Main Course
Media Appearances
Manga Debut Chapter 212


Yukihira Style Barley Flour Soba is a dish made by Sōma Yukihira for his Shokugeki against Nene Kinokuni.

Description Edit

Through the usage of thrice milled buckwheat flour, the delicate flavor of Soba remains preserved despite frying it. Eating the dish invokes nostalgic summer festival memories of one's youth.

Recipe Edit

Soba:

  • Eight Parts Unrefined Buckwheat Flour (inaka)
  • Two Parts Barley Flour
  • Water

Sauce:

  • Dashi
  • Kaeshi
    • 10 Parts Dark Soy Sauce
    • 4 Parts Mirin
    • 3 Parts Brown Sugar

Stir-Fry:

  • Duck Breast
  • Spring Onions

Condiments:

  • Ground Toasted Sesame Seeds
  • Sichuan Peppers
  • Ginger

Garnish:

  • Shredded Spring Onion

Real Facts Edit

Barley Flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. There are two general types of barley flour: coarse and fine. Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour. Additionally, patent barley flour is a finer barley flour that is ground to a greater degree compared to fine barley flour.[1]

Soba (そば or 蕎麦) (/ˈsoʊbə/, Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.[2]

Gallery Edit

Reference Edit

  1. Wikipedia page on Barley Flour
  2. Wikipedia page on Soba