FANDOM


Yuan-Style Grilled Tokishirazu
Anime | Manga
Yuan-Style Grilled Tokishirazu (anime)
Information
Chef Ryō Kurokiba
Alice Nakiri
Megumi Tadokoro
Sōma Yukihira
Yūki Yoshino
Primary Ingredients Salmon
Cuisine Type Japanese
Dish Type Seafood
Menu Category Main Course
Media Appearances
Manga Debut Chapter 174
Anime Debut Episode 51

Yuan-Style Grilled Tokishirazu is a dish made by Sōma Yukihira and his team during their first assignment of the Promotion Exams.

Description Edit

(TBA)

Recipe Edit

  • Tokishirazu Salmon (Brine Frozen & Grilled)
    • Brine
      • Sodium Chloride
      • Potassium Chloride
    • Grilling Sauce
      • Sake
      • Mirin
      • Soy Sauce
      • Yuzu Slices
  • Fried Salmon Skin
    • Tokishirazu Salmon Skin
  • Shredded Yuzu Peels

(TBA)

Real Facts Edit

  • [1]
    • Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).[2]

ReferencesEdit

  1. Yuan Yaki
  2. Wikipedia page on Grilling

Gallery Edit