Tomates Farcies
Tomates Farcies
Chef Kojirō Shinomiya
Primary Ingredients Tomates
Cuisine Type French
Dish Type Stuffed Tomates
Media Appearances
Manga Debut L'étoile Chapter 1

Tomates Farcies is a dish made by Kojirō Shinomiya in a wager against some land sharks that terrorized Marché Bastille in Paris.

Description Edit

The simplicity behind this traditional French dish is the tomato, which can be either baked or unbaked. The top and core of the tomato is cut off however the top can be use as a cover for the stuffing or an accessory to the dish. Then, it can be stuffed with meat or vegetables, along with different variations of spices, herbs and parsley which can concentrate and support the flavor of the tomato.

Recipe Edit

  1. Tomato
  2. Spices
  3. Herbs
  4. Parsley

Real Facts Edit


Trivia Edit

  • The origin of the word "Farcies" is the French verb "Farcir" which means "to stuff".
  • In France, Tomates Farcies are traditionally stuffed with beef meat.

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