Three Forms of Egg Dishes
Anime | Manga
Three Forms of Egg Dishes (anime)
Chef Alice Nakiri
Primary Ingredients Egg
White Asparagus
Salmon Roe
Cuisine Type Japanese
Dish Type Breakfast
Menu Category Main Course
Media Appearances
Manga Debut Chapter 31
Anime Debut Episode 13

Three Forms of Egg Dishes is a dish made by Alice Nakiri for the Breakfast Buffet during the Tōtsuki Friendship and Rapport Training Camp.


A combination of 3 egg dishes in one meal, they are so unique that the staff has considered the set as an art about mother nature. These three dishes are:

  • Neptune Diluted Ocean Gelée with Salmon Eggs - The egg yolk was replaced with salmon roe binded together with gelée and diluted sea water hardened with gelatin acted as egg whites. The dish theme represents ocean.
  • Dutch Style Asparagus Forest in an Egg - The boiled egg-like dish used both a mousse made from white asparagus & hollandaise sauce that was made from egg yolks, lemon juice, melted butter, black pepper and chili peppers. The dish theme represents a peaceful forest.
  • Milkshake in an Egg - A milkshake made by mixing caramel, milk and egg yolks that is poured inside an empty egg shells. The dish theme represents a brisk morning. 


Milkshake in an Egg Edit

  • Egg Shells
    • Self-made Milk Shake
      • Egg Yolks
      • Milk
      • Caramel

"Boiled Egg" Edit

  • White Asparagus Mousse
    • White Asparagus
    • Shallots
    • Cream & Whipped Cream
  • Hollandaise Sauce
    • Egg Yolks
    • Lemon Juice
    • Melted Butter
    • Black Pepper
    • Chili Peppers

"Raw Egg" Edit

  • Diluted Ocean Water Gelee
    • Ocean Water (Diluted)
      • Water
        • Salt
    • Gelatin
  • Salmon Roe (Hardened)
    • Salt
    • Gelatin

Gallery Edit

Real Facts Edit



  • This is the first dish made by Alice Nakiri featured in the manga series.