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Three Forms of Egg Dishes is a dish made by Alice Nakiri for the Breakfast Buffet during the Tōtsuki Friendship and Rapport Training Camp.

DescriptionEdit

A combination of 3 egg dishes in one meal, they are so unique that the staff has considered the set as an art about mother nature. These three dishes are:

  • Neptune Diluted Ocean Gelée with Salmon Eggs - The egg yolk was replaced with salmon roe binded together with gelée and diluted sea water hardened with gelatin acted as egg whites. The dish theme represents ocean.
  • Dutch Style Asparagus Forest in an Egg - The boiled egg-like dish used both a mousse made from white asparagus & hollandaise sauce that was made from egg yolks, lemon juice, melted butter, black pepper and chili peppers. The dish theme represents a peaceful forest.
  • Milkshake in an Egg - A milkshake made by mixing caramel, milk and egg yolks that is poured inside an empty egg shells. The dish theme represents a brisk morning. 

RecipeEdit

Milkshake in an Egg Edit

  • Egg Shells
    • Self-made Milk Shake
      • Egg Yolks
      • Milk
      • Caramel

"Boiled Egg" Edit

  • White Asparagus Mousse
    • White Asparagus
    • Shallots
    • Cream & Whipped Cream
  • Hollandaise Sauce
    • Egg Yolks
    • Lemon Juice
    • Melted Butter
    • Black Pepper
    • Chili Peppers

"Raw Egg" Edit

  • Diluted Ocean Water Gelee
    • Ocean Water (Diluted)
      • Water
        • Salt
    • Gelatin
  • Salmon Roe (Hardened)
    • Salt
    • Gelatin

Gallery Edit

Real Facts Edit

--TBA--

TriviaEdit

  • This is the first dish made by Alice Nakiri featured in the manga series.