|Thermal Sense Curry|
|Anime | Manga|
|Primary Ingredients||Pie Batter|
6 types of Cheese
|Menu Category||Main course|
|Manga Debut||Chapter 57|
|Anime Debut||Episode 22|
The curry sauce was made into an "espuma", the Spanish word for froth, using an emulsification technique done by a hand-held blender.
The tomato sauce was hardened by sodium alginate (a seaweed extract that combines ingredients into a gel) after the spices were added. The mousse was made of crushed foie gras (fattened duck liver) with turmeric.
The white part in the center is made of six different cheeses and a potato puree, and then flash-frozen. (Flash-freezing is a technique where a substance is exposed to liquid nitrogen, reaching temperatures as low as -346°F.) This process creates a frozen texture in the outside, but keeps the inside soft and liquid-like.
The pie batter was made of coriander and spices, giving green color and exotic aroma.
- Frozen & Powdered Foie Gras
White Center Edit
- Potato Puree
- Six Kinds of Cheese
Spiced Pie Crust Edit
- Other Spices
Curry Sauce Foam + Tomato Mousse Edit
- Sodium Alginate (Seaweed Extract)
- Hand-Held Blender