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Ten Pieces of Tuna Ruby Orbs Sushi
Ten Pieces of Tuna Ruby Orbs Sushi
Information
Chef Sōmei Saitō
Primary Ingredients Bluefin Tuna
Sushi Rice
Cuisine Type Japanese
Dish Type Sushi
Menu Category Main Course
Media Appearances
Manga Debut Chapter 225

Ten Pieces of Tuna Ruby Orbs Sushi is a dish made by Sōmei Saitō against Subaru Mimasaka during the 3rd Card of the 2nd Bout of the Rebels Vs. Central Régiment de Cuisine.

DescriptionEdit

This sushi consists of differents parts of tuna prepared in different methods, forming together aesthetically simplistic miniature sushi. The sushi is described as beautiful as glittering jewels.

Brushing the medium-grade fatty tuna (Chūtoro) over with Nikiri makes the umami flavor bursting out, which then combines with another kind of umami from the marinated lean tuna (Akami). The fat meat from around the collar bone (Kamatoro) is balanced with refreshing vinegared rice. The dish overall perfectly draws out and capitalizes on the deliciousness of each type of tuna. What's more, the special vinegar used in the rice results in more mellow richness, maintaining a soft, fluffy finish.

Also, thanks to the scoring method, the moment a person bites into a piece, the tuna topping will melt and mix with the sushi rice, resulting in an overflowing sensation of delicious tuna flavor.

RecipeEdit

  • Sushi
    • Bluefin Tuna
      • Marinated Lean Meat (Akami)
        • Marinade
          • Soy Sauce
          • Mirin
          • Red Wine
          • Kombu
      • Pan-Grilled Cheek Meat (Hoho-Niku)
        • Butter
      • Straw-Roasted Tuna Crown (Tsuno)
      • Medium-Grade Fatty Tuna (Chūtoro)
        • Nikiri Reduction
          • Soy Sauce
          • Mirin
          • Sake
      • Collarbone Fatty Tuna (Kamatoro)
      • Minced Bluefin Tuna Sinew
    • Sushi Rice
      • Short-Grain Rice
        • Red Wine Vinegar
          • Flour
          • Rice
          • Corn
  • Dipping Sauce
    • Soy Sauce

Gallery Edit

Real Facts Edit

Sushi (すし, 寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). The term sushi is no longer used in its original context and literally means "sour-tasting".[1]

References Edit

  1. Wikipedia Page on Sushi.