Tōtsuki Academy Challenge Plate: Shokugeki no Soma Official Recipe Book (遠月学園 勝負の一皿 食戟のソーマ 公式レシピブック Tōtsuki Gakuen Shoubu no Ichisara Shokugeki no Soma Kōshiki Reshipi Bukku) is the first official recipe book of Shokugeki no Soma, based on the original series by Yūto Tsukuda. The book is written by Yuki Morisaki, and is illustrated by Shun Saeki. It was published and released by Shueisha on June 4, 2015.
Description[]
This recipe book contains both Shokugeki recipes in the manga as well as new ones that were either featured in JUMP magazine or inspired by Shokugeki characters' cooking style. With assistance from Yuki Morisaki, this full color recipe book is a delight to aspiring cooks. It also features an exclusive manga special.
Featured Dishes[]
The following are listed from the table of contents. The recipes in italic are not featured in the series.
- Roast Pork, Just Kidding
- Transforming Furikake Gohan
- Improvised Mackerel Burger Meal
- Chaliapin Steak Don
- Char Okakiage
- Foccacia and Curry Pizza Bread
- Mochi with White sauce gratin
- Chestnut with steamed mochi rice (Okowa)
- Strawberry Daifuku
- Eggs Benedict
- Coq Au Vin
- Three Kinds of Onigiri
- Rainbow Terrine
- Dumpling soup
- Cream Warabimochi
- A5 Japanese Beef Roti Don
- Tricolored Don
- Pepper Mackerel with a Purée Garnish
- Aigamo Grilled with Spices
- Italian Cutlet with Tomato Sauce
- Italian Tomato Soumen
- Matcha Panna Cotta
- Nine Vegetable Terrine
- Chou Farci
- Croque Monseur
- Chicken liver Canape
- Sake kasu white mousse