Sumire Karaage Roll
Anime | Manga
Soma presents the Karaage Roll
Other Name Sumiredōri Karaage Roll
Chef Sōma Yukihira
Ikumi Mito
Primary Ingredients Karaage
Cuisine Type Japanese-Western Snack Roll Mix
Dish Type Portable Snack
Menu Category Snack
Media Appearances
Manga Debut Chapter 38
Anime Debut Episode 18

Sumire Karaage Roll is a snack made by Sōma Yukihira and Ikumi Mito to help revive the Sumiredōri Shopping District from Mozuya's capital dominance.

Description Edit

To respond to the threat of Mozuya, Sōma pioneered this dish to revive and represent the Sumiredōri Shopping District. Thanks to some high quality chickens from Ikumi's family as well as an original sauce made by Ikumi herself, this dish can be served quickly and is best eaten fresh. It is a light and portable meal, perfect for students and businessmen alike to eat on their way home!

Recipe (serves up to 4) Edit

Main Ingredients:

  • Chicken thigh meat
  • Soy Sauce
  • Chili Peppers
  • Cornstarch
  • Lettuce
  • Perilla
  • Flat-Leaf Parsley
  • Black Pepper
  • Bánh xèo
    • Rice Flour
    • Water
    • Coconut Milk
  • Sauce
    • Chili Sauce
    • Fish Sauce
    • Tomatoes
  • chicken thighs (approximately 500 grams)
  • 1/8 apple
  • 1/8 onion
  • Frying Oil
  • Potato Starch/Corn Starch

Set A:

  • 1/4 Teaspoon Chicken Bouillon
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sake
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Cayenne Pepper

Set B:

  • 100 grams Low Protein Flour (such as cake and pastry flour)
  • 100 grams Joshinko Rice Flour
  • 1 Teaspoon turmeric
  • 200 CC Coconut Milk
  • 250 CC Water
  • 4 Teaspoons Sesame Oil
  • Cooking Oil
  • Cilantro/Parsley
  • Green Perilla Leaves
  • Lettuce Leaves
  • Black Pepper

Set C:

  • 3 Tablespoons Hot Sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Fish Sauce


  1. Cut chicken thighs, onion and apple into bite-sized pieces, do not peel the apple.
  2. Put the Apple and Onion from Step 1 into a food processor and add (Set A) and Puree.
  3. Put Step 2 in a plastic bag and add the chicken from Step 1. Rub the meat well with 2 and then let sit in the refrigerator overnight to marinate. (for shorter time periods, rub the meat well with Step 2 for 5 minutes, then let marinate for 20 minutes)
  4. Heat frying oil to 350°F. Lightly coat Step 3 with potato starch and deep-fry for 5 minutes, or until golden brown. While frying, use a skimmer to scoop the meat out of the oil briefly one or two times to air (this give it the effect of being "twice-fried")
  5. Make the Banh Xeo batter. Put (Set B) in a bowl and mix. Slowly add coconut milk, water and beat into a batter with a mixer.
  6. Heat the cooking oil in a frying pan then add 1/4 of Step 5. Quickly spread it thinly across the pan and cook on low heat. Once the edges start turning up add one teaspoon of sesame oil all the way around the edges and cook until crispy. Quickly flip with a spatula, briefly cook the other side, and then move to a plate. Cook the remaining three portions of the batter in the same way.
  7. Place the cilantro, green perilla leaves and lettuce leaves onto Step 6 and add the fried chicken from Step 4. Quickly mix together the hot sauce from (Set C) and pour over the chicken, top with black pepper, and done!

Real Facts Edit

(To be added)


  • This dish ranked 1st in the popularity poll under the dishes category with 757 votes.
  • The Recipe was released in Volume 5 of the manga.


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