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Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito.

DescriptionEdit

(TBA)

RecipeEdit

  • Beef
    • Beef Fat
  • Rice
  • Sugar
  • Chicken Egg
  • Shiitake Mushrooms
  • Tofu
  • Negi

(TBA)

Real FactsEdit

  • Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.Generally sukiyaki is a winter dish and it is commonly found at bōnenkai, Japanese year-end parties.[1]
  • Donburi (丼, literally "bowl", also frequently abbreviated as "don", less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.[2]

ReferencesEdit

  1. Wikipedia page on Sukiyaki.
  2. Wikipedia page on Donburi.