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Stirred fried water spinach with Sichuan pepper
Stirred fried water spinach with Sichuan pepper
Information
Chef Terunori Kuga
Primary Ingredients Vegetables
Cuisine Type Chinese
Media Appearances
Manga Debut Chapter 125


Stirred fried water spinach with Sichuan pepper (Qiang kong xin cai) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.

DescriptionEdit

(To be added!)

RecipeEdit

(To be added!)

Real FactsEdit

(To be added!)

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