Shun's Autumn Election Preliminary Dish. Though the entire dish was prepared using a smoked cooking process creating an aroma that stimulates the appetite and the curiosity. However, a unique harmony using moshio combines the various flavors of the dish but does not sacrifice the curry taste needed for the challenge. It is a dish meant to show the power of the Prince of Smoke!
- Smoked Ingredients
- Various Spices
- Smoked Chips
- Saumur Liquid
- Moshio (Seaweed Salt)
- Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
- Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked.
- Historically, farms in the Western world included a small building termed the smokehouse, where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations.