Soupe De Poisson Ramen
Anime | Manga
Soupe De Poisson Ramen (Anime)
Chef Ryō Kurokiba
Primary Ingredients Crustacean Shells
Ramen Noodles
Dish Type Ramen
Menu Category Main Course
Media Appearances
Manga Debut Chapter 70
Anime Debut Episode 26

Soupe De Poisson Ramen is a dish made by Ryō Kurokiba against Megumi Tadokoro during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Quarterfinals.


A Kurokiba original, this dish relies heavily on the fusion of ramen and soupe de poisson to create a dish that is reminiscent of Ryō's home port town. It is a powerful dish that is further enhanced by dried crustacean shells causing even the Food's Demon King to strip and admire his courage!


Dried Shrimp & Lobster Shell Powder

Soup Edit

  • Fish Parts (Bones, Heads & Guts)
    • Scorpion Fish
    • Conger Eel
    • Flounder
    • Red Gurnard
      • 'Shrimp & Lobster'/Umami
        • Glycine
        • Algine
        • Proline
  • Wide Noodles

Toppings Edit

  • 3 Types of Cheeses

Rouille Edit

  • Aioli Sauce
  • Added Chili Peppers

Crouton Edit

  • Tempura Batter Bits

Rusk Edit

  • Echire Butter

Gallery Edit

Real Facts Edit

Ramen (/ˈrɑːmən/) (ラーメン rāmen?IPA: [ɽäꜜːmeɴ]) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat-based or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork(チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[1]


  • Soupe de poisson literally means "fish soup" in French.


  1. Wikipedia's article about Ramen