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Soufflé Léger de Grâce
Soufflé Léger de Grâce
Information
Chef Erina Nakiri
Primary Ingredients Muscovado Sugar, eggs
Cuisine Type French
Dish Type Dorayaki
Menu Category Dessert
Media Appearances
Manga Debut Chapter 246


Soufflé Léger de Grâce is a dish made by Erina Nakiri during her match against Momo Akanegakubo in the Rebels Vs. Central Régiment de Cuisine.

DescriptionEdit

--TBA--

RecipeEdit

Soufflé Pancakes

  • Flour
  • Egg Yolks
  • Leavening Agent
  • Greek Yogurt
  • Meringue
    • Egg Whites
    • Sugar

Muscovado Red Bean Paste Sanctuary

  • Tokachi Red Beans
  • Muscovado Sugar

Black Sesame Tuile

  • Black Sesame Paste
  • Muscovado Sugar

Garnish

  • Edible Flowers
  • Whipped Cream
  • Dollop of Butter
  • Maple Syrup

Real FactsEdit

  • Soufflé (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to breathe" or "to puff".
  • Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki, but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot.

TriviaEdit

  • According to Alice, Erina named this dish after Megumi as she took inspiration from Megumi's Dorayaki. The French word grâce translates into "blessing", which can also be derived from the character in Megumi's name.