FANDOM


Smoked Cheese and Three Types of Jerky
Anime | Manga
Smoked Cheese and Three Types of Jerky (anime)
Information
Chef Shun Ibusaki
Primary Ingredients Cheese
Jerky
Cuisine Type Western
Menu Category Snack
Media Appearances
Manga Debut Chapter 7
Anime Debut Episode 4


Smoked Cheese and Three Types of Jerky is a dish made by Shun Ibusaki during Sōma Yukihira's welcome party in the Polar Star Dormitory.

DescriptionEdit

By smoking the cheese and beef with salt, an interesting flavor is born!

RecipeEdit

  • Cheese
  • Jerky
    • (TBA)

Real FactsEdit

  • Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.
    • Historically, farms in the Western world included a small building termed the smokehouse, where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations.[1]
  • Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" is derived from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.[2]

References Edit

  1. Wikipedia page on Smoking (cooking)
  2. Wikipedia page on Jerky