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Smoked Cheese and Three Types of Jerky

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Smoked Cheese and Three Types of Jerky
Anime | Manga
Smoked Cheese and Three Types of Jerky (anime)
Information
Chef Shun Ibusaki
Primary Ingredients Cheese
Jerky
Cuisine Type Western
Menu Category Snack
Media Appearances
Manga Debut Chapter 7
Anime Debut Episode 4


Smoked Cheese and Three Types of Jerky is a dish made by Shun Ibusaki during Sōma Yukihira's welcome party in the Polar Star Dormitory.

DescriptionEdit

(To be added!)

RecipeEdit

  • Cheese
  • Jerky (Unknown)

Real FactsEdit

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer, smoked beer, and lapsang souchong tea are also smoked.

Historically, farms in the Western world included a small building termed the smokehouse, where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations.[1]

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