Scorched Pacific Saury Carpaccio
Anime | Manga
Scorched Pacific Saury Carpaccio Sparkling
Other Name Seared Pacific Saury Carpaccio (Anime)
Chef Akira Hayama
Primary Ingredients Pacific Saury
Cuisine Type Itallian
Dish Type Carpaccio
Menu Category Main Course
Media Appearances
Manga Debut Chapter 100
Anime Debut Episode 33

Scorched Pacific Saury Carpaccio is a dish made by Akira Hayama against Ryō Kurokiba and Sōma Yukihira during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Finals. It was also declared a specialty dish.


Although originally an hors d'oeuvre dish, Akira used a hand-held blowtorch to unleash the aroma of Kaeshi used to coat the Pacific saury, also because of the kaeshi it can make it easier to be properly charred. Although he is known for his mastery of blending spices, Akira solely used allspice, creating not an hors d'oeuvre, but a full course meal. Akira shows the power of aroma "reduction" to show the full power of just one spice!


  • Scorched Pacific Saury
    • Allspice
    • Kaeshi
      • Soy Sauce
      • Mirin
      • Sake
      • Sugar
      • Dashi
  • Garden Radish Slices
  • Baby Spinach

Sauce: Edit

  • Pacific Saury Dressing
    • Extra Virgin Olive Oil
    • Wine Vinegar
    • Pacific Saury Innards
      • Pacific Saury Fat

Gallery Edit

Trivia Edit

  • This is the first specialty dish ever shown in the series.

Real FactsEdit

  • As mentioned, Carpaccio is an Italian hors d'oeuvre. Carpaccio mainly utilizes raw meat or fish, pounded or sliced thin.
  • This hors d'oeuvre was named during an exhibition for the Italian painter, Vittore Carpacio. This took place in Venice during the 1950s.
  • This version of the dish is considered an entrée.