Scorched Pacific Saury Carpaccio
Anime | Manga
Scorched Pacific Saury Carpaccio (anime)
Chef Akira Hayama
Primary Ingredients Pacific Saury
Cuisine Type Itallian
Dish Type Carpaccio
Menu Category Main Course
Media Appearances
Manga Debut Chapter 100
Anime Debut Episode 33

Scorched Pacific Saury Carpaccio is a dish made by Akira Hayama against Ryō Kurokiba and Sōma Yukihira during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Finals.


Carpaccio is normally an hors d'oeuvre dish, however Akira spiced up this opening dish with just a single spice: Allspice. Thanks to a mixture of kaeshi and the usage of a burner to cook the fish, Akira created a dish that controlled the aroma of his dish, showing that he is more than a one-trick spice pony!


  • Pacific Saury
  • Allspice
  • Radish
  • Baby Spinach
  • Pacific Saury Dressing
    • Extra Virgin Olive Oil
    • Wine Vinegar
    • Pacific Saury Innards
  • Kaeshi
    • Soy Sauce
    • Mirin
    • Sake
    • Sugar

Real FactsEdit

  • As mentioned, Carpaccio is an Italian hors d'oeuvre. Carpaccio mainly utilizes raw meat or fish, pounded or sliced thin.
  • This hors d'oeuvre was named during an exhibition for the Italian painter, Vittore Carpacio. This took place in Venice during the 1950s.
  • This version of the dish is considered an entrée.

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