|Roast Beef Frittata|
|Chef||Julio Rossi Saotome|
|Primary Ingredients||Silkie Eggs and Beef|
|Menu Category||Main Course|
Used with Silkie Eggs, which has a strong yolk, thus allowing it to harmonize well with the roast beef and complement the roast beef's tenderness and juiciness. One bite simulates the feel of walking in the middle of a vivid and lively carnival parade.
- Silkie Eggs
- High Grade Roast Beef
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats,cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".