|Roast Beef Frittata|
|Chef||Julio Rossi Saotome|
|Primary Ingredients||Silkie Eggs |
|Menu Category||Main Course|
Used with Silkie Eggs, which has a strong yolk, thus allowing it to harmonize well with the roast beef and complement the roast beef's tenderness and juiciness. One bite simulates the feel of walking in the middle of a vivid and lively carnival parade.
- Silkie Eggs
- High Grade Roast Beef
- Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats,cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".
- Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding. Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs".