Rainbow Terrine
Anime | Manga
Rainbow Terrine (anime)
Chef Megumi Tadokoro (Head Chef)
Sōma Yukihira (Sous Chef)
Primary Ingredients Vegetables
Cuisine Type French
Dish Type Appetizer
Menu Category Main Course
Media Appearances
Manga Debut Chapter 25
Anime Debut Episode 12

Rainbow Terrine is a dish made by Megumi Tadokoro and Sōma Yukihira for their Shokugeki against Kojirō Shinomiya during the 92nd Tōtsuki Generation's Tōtsuki Friendship and Rapport Training Camp at the Tōtsuki Resort.


A colorful terrine arranged using seven different vegetables layered to resemble a rainbow. This dish allows one to try the many different tastes of different vegetables in an ensemble that is both fun and delicious. However, it contains a hidden secret, thanks to the effects of the allspice added to it, it gives a warm feeling to one's soul, as if walking with one's mother under a rainbow on a sunny day.


  • Chicken Liver
  • Pork
  • Dried Cherry Tomatoes
    • Rock Salt
  • Eggs
  • Potatoes
  • Carrots
  • Zucchini
  • Eggplant
  • Cabbage
  • Daikon Radish
  • Shiitake Mushrooms
  • Allspice
  • Sudachi
  • Herb Sauce
    • Perilla
    • Basil
    • Walnuts
    • Pine Nuts
    • Parsley

Real FactsEdit

A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.


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