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Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~
Anime | Manga
Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~(anime)
Other Name Cailles farcies au riz aux œuf façon "Garçon effronté"
Information
Chef Sōma Yukihira
Kojirō Shinomiya (Revised version)
Primary Ingredients Quail
Risotto
Cuisine Type French & Japanese
Dish Type Oyakodon (Donburi)
Menu Category Main Course
Media Appearances
Manga Debut Chapter 114
Anime Debut 37


Quail Stuffed with Risotto and Eggs ~Brazen Youngster Style~ is a dish made by Sōma Yukihira in order to leave a visible result during the second week of his Stagiaire at Shino's Tokyo. It was later modified by Kojirō Shinomiya to suit his menu.

DescriptionEdit

(To be added)

IngredientsEdit

  • Quail (Roasted)
    • Cabbages
    • Risotto
    • Poached Eggs
    • Onions
    • Ground Chicken
    • Salt & Black Pepper
    • Butter
    • Cream
    • Milk
  • Madeira Sauce
    • Sugar
    • Honey
    • Soy Sauce
    • Red Wine
    • Madeira Wine
    • Fond de Veau

Real Facts Edit

(To be added)

TriviaEdit

  • The dish was modified by Kojirō Shinomiya, and is introduced as Cailles farcies au riz aux œuf façon "Garçon effronté" in Shino's Tokyo menu.

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