Nine Vegetable Terrine
Anime | Manga
Nine Vegetable Terrine (anime)
Chef Kojirō Shinomiya
Primary Ingredients Vegetables
Cuisine Type French
Dish Type Appetizer
Menu Category Main Course
Media Appearances
Manga Debut Chapter 21
Anime Debut Episode 10

Nine Vegetable Terrine is a dish made by Kojirō Shinomiya. Kojirō wanted the 92nd Tōtsuki Generation to make this dish during the Tōtsuki Friendship and Rapport Training Camp at the Tōtsuki Resort.


Kojirō wanted the students of the 92nd Tōtsuki Generation to make this dish during the second day of the Tōtsuki Friendship and Rapport Training Camp. This common French dish utilizes nine different types of vegetables that is aligned and basked in a green gelatinous compound. According to Kojirō, this dish is intended to savor the harmony created by the sweetness of each vegetable.


Main Ingredients: Edit

  • Cabbage
  • Carrots 
  • Okra
  • Zucchini
  • Cauliflower
  • Yellow Summer Squash
  • White Asparagus
  • Green Asparagus
  • Baby Corn
  • Leaf and Cherry Tomatoes for plating

Sauce: Edit

  • Egg Yolk
  • Thyme Spice 
  • Mashed Garlic
  • Mayonnaise 40g
  • Virgin Olive Oil 10ml
  • Milk 10ml
  • Black Pepper
  • Salt

Real FactsEdit

A Terrine is a paté or similar dish of chopped meat or vegetables, baked in a casserole dish and served cold.[1]

References Edit

  1. Episode 10.