Naporitan Curry Fettuccine
Anime | Manga
Naporitan Curry Fettuccine (Anime)
Other Name Napolitan Curry Fettuccine
Chef Takumi Aldini
Primary Ingredients Pasta dough
Parmesan cheese
Cuisine Type Italian Cuisine
Dish Type Pasta
Menu Category Main Course
Media Appearances
Manga Debut Chapter 56
Anime Debut Episode 22

Naporitan Curry Fettuccine is a dish made by Takumi Aldini during the 43rd Annual Tōtsuki Autumn Election's Preliminary Round.




  • Handmade Fettuccine Pasta
    • Wheat Flour
    • Egg
    • Water
    • Olive Oil
    • Turmeric
    • Parmesan Cheese
  • Onion
  • Bacon
  • Green Bell Pepper
  • Fresh Button Mushroom
  • Curry
  • Beef Flank
  • Chicken Bone Broth
    • Chicken Bone
    • Fresh Fennel
    • Green Cardamom
    • Tamari Soy Sauce

Gallery Edit

Real FactsEdit

  • Fettuccine is a type of pasta, aside from spaghetti and lasagna, popular in Italian cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. It is often eaten with ragù, especially with beef or Porcini mushrooms.
  • Naporitan (or Napolitan) is a popular pasta dish in Japan. It is essentially a Japanese-style spaghetti created by a chef from Yokohama, who was inspired by military rations from the United States.[1]
  • The dish is named after the Italian city of Naples. As the Japanese language uses the letter "R" for both R and L sounds, the name of the dish is often spelled in Japan as Naporitan instead of Napolitan. The dish should not be confused with Neapolitan, which is a type of meat sauce that originated from Naples.


  1. Naporitan, from Wikipedia, the free encyclopedia. Accessed September 5, 2015.