|Mitamura Special Napolitan|
|Anime | Manga|
|Other Name||Spaghetti Napolitan |
|Cuisine Type||Yōshoku (Western style Japanese Cuisine)|
|Menu Category||Main Course|
|Manga Debut||Chapter 108|
|Anime Debut||Episoe 35|
- Tomato ketchup or tomato-based sauce
Note: These are general ingredients that are commonly found among Napolitan recipes. In the manga, there are no description or ingredients of the dish, "Mitamura Special Napolitan".
Real Facts Edit
Generally, Napolitan is a pasta dish which consists of spaghetti mixed with tomato ketchup or a tomato-based sauce. The dish can be added with onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce.
- Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is named after Naples, Italy (hence "Napoli").
- Napolitan was created by Shigetada Irie, the general chef of the Hotel New Grand in Yokohama. His idea came to fruition during World War II, when General Douglas MacArthur used the hotel as his headquarters for three days, before turning into a residence for U.S. officers. He was inspired by their military rations which was spaghetti mixed with tomato ketchup.