Mitamura Special Napolitan is a dish made in Western Cuisine Mitamura. The dish was first seen served by Sōma Yukihira to Shimizu.
Description[]
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Recipe[]
- Noodles
- Dough
- Cheese
- Tomato ketchup/Tomato-based sauce
- Meat
- Vegetables
Note:[]
These are general ingredients that are commonly found among Napolitan recipes. In the manga, there are no description or ingredients of the dish, "Mitamura Special Napolitan".
Gallery[]
Mitamura Special Napolitan recipe
Real Facts[]
Generally, Napolitan is a pasta dish which consists of spaghetti mixed with tomato ketchup or a tomato-based sauce. The dish can be added with onion, button mushrooms, green peppers, sausage, bacon, and Tabasco sauce.
Trivia[]
- Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is named after Naples, Italy (hence "Napoli").
- Napolitan was created by Shigetada Irie, the general chef of the Hotel New Grand in Yokohama. His idea came to fruition during World War II, when General Douglas MacArthur used the hotel as his headquarters for three days, before turning it into a residence for U.S. officers. He was inspired by their military rations, which was spaghetti mixed with tomato ketchup.