Mini Soufflé Omelette is a dish made by Sōma Yukihira for the Breakfast Buffet Challenge during the 92nd Tōtsuki Generation's Tōtsuki Friendship and Rapport Training Camp.
Description
By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. However, once you eat it, it melts in your mouth, just like magic! However, be warned, it must be served quickly before it loses form.
Recipe
Omelette
1st Bowl
- Whisked Egg Whites (Soft Peak)
- Salt or Sugar (Optional)
2nd Bowl
- Egg Yolk
- Heavy Cream
- Salt
- Black Pepper
Sauce
- Tomato Sauce
- Garlic
- Salt
- Sugar
- Parsley
Gallery
Deflated Souffle Omelette
Mini Soufflé Omelette flipping
Mini Soufflé Omelette setting
Mini Soufflé Omelette sauce
Mini Soufflé Omelette prepared
Mini Soufflé Omelette bouncing
piece of Mini Soufflé Omelette
Real Facts
Originated from European countries, the omelette soufflé (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of flour and sugar. Usually, this kind of omelette gets folded in half and has a sweet filling.