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Mini Soufflé Omelette
Anime | Manga
Mini Soufflé Omelette (anime)
Information
Chef Sōma Yukihira
Primary Ingredients Eggs
Flour
Cuisine Type Western
Dish Type Omelette Pancake
Menu Category Breakfast
Media Appearances
Manga Debut Chapter 31
Anime Debut Episode 13


Mini Soufflé Omelette is a dish made by Sōma Yukihira for the Breakfast Buffet Challenge during the 92nd Tōtsuki Generation's Tōtsuki Friendship and Rapport Training Camp.

DescriptionEdit

By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. However, once you eat it, it melts in your mouth, just like magic! However, be warned, it must be served quickly before it loses form.

RecipeEdit

Omelette Edit

1st Bowl Edit

  1. Whisked Egg Whites (Soft Peak)
  2. Salt or Sugar (Optional)

2nd Bowl Edit

  1. Egg Yolk
  2. Heavy Cream
  3. Salt
  4. Black Pepper

SauceEdit

  1. Tomato Sauce
  2. Garlic
  3. Salt
  4. Sugar
  5. Parsley

Real Facts Edit

Originated from European countries, the omelette soufflé (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of flour and sugar. Usually, this kind of omelette gets folded in half and has a sweet filling.

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