Mincemeat Katsu
Mincemeat Katsu
Chef Sōma Yukihira
Primary Ingredients Bear Meat
Media Appearances
Manga Debut Chapter 187

Mincemeat Katsu is a dish made by Sōma Yukihira during his cooking duel against Akira Hayama.

Description Edit

While using the parts of the meat closest to the bare bone, Sōma employs an all-or-nothing gamble when creating his best deep fried bear meat dish.

Recipe Edit

  • Ground Bear Meat
    • Roast
    • Back Ribs
    • Round
      • Bear Meat Fond
  • Japanese Sake
  • Diced Onion
  • Salt
  • Five-Flavor Berry
  • Sake
  • Sauce
    • Balsamic Vinegar
    • Amur Cork Honey
    • Onion
    • Garlic
    • Five-flavor berry
    • Bear Fond


  1. For preparation, pickle the five-flavor berries using Japanese sake in order to extract more flavor
  2. Prepare batter and frying oil
  3. Grind the various parts of marbled and lean meats to get a rough mixture of both
  4. Add diced onion and salt to preference for the ground meat
  5. Cover meat mixture with fond made from the bear meat and mix them together
  6. Form patties from the meat, cover them in the batter and fry in hot oil
  7. To create the sauce, slowly heat the honey to caramelize it then use the balsamic to melt and thicken it
  8. Sautee finely diced garlic and onions in a frying pan along with the five-flavor berry, letting the mixture reduce
  9. Add the bear fond and adjust seasoning with salt

Gallery Edit

Real FactsEdit

  • In Japanese cuisine, katsu (カツ) refers to deep-fried cutlets.