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  • Hey, Vizard, im a moderator of Shokugeki no Soma Wikia (Spanish FANDOM), we need a little favor (this favor include SnS English Wiki), we can use you information for the characters profiles(relationships/gallery/quotes) for our wiki? we dont have much editors for the es wiki, thanks for your attention.

    Atte, Rakzeo >SnS Moderator.

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    • A FANDOM user
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  • A lot of these need to be redone, such as recognizing that the 90th generation members graduated and added to the Alumni section and Erina to Tootsuki Staff.



    Also, all of clubs need to be redone since it includes members in former that are no longer former. And finally, All of Central needs to be former, since it's dissolved.

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    • Deduction isn't that much different speculation since both are without official confirmation. Updating ages can occur, but not unless it is a full year time skip. That way we double check the ages that weren't updated. For example, you cited the time skip as the primary reason for updating Mediumi's age. However, since the regiment cuasine occured in winter, it could very much already have passed then. That's the issue of the author giving us seasons rather than exact months. Hence, why we shouldn't update.

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    • Hello to you. I took the time to carefully consider the conversation that is taking place here as well as your past contributions, and seeing how much effort you put into editing, I would also like to recommend that you create an account with username and all. Any wiki would gladly welcome anyone who are motivated and are able to put time aside for editing, and by creating an account, it will be easier for Vizard and other members to reach you for discussions or ideas rather than having to track down your IP address. The fact that this discussion has drawn in two other unregistered members would more or less proof of that.

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    • A FANDOM user
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  • Hi Vizard it's KillDragon, anyway when I got a golden badge I'd realize that I didn't move higher than Torquil. If you don't understand, add up all of my points in your head and compare them to the ones on the leaderboard.

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  • Hi Vizard, can I make a American Dishes category for dishes made in the Americas (Example: Fried Bear, Eggs Benedict). I mean come on, their are categories for french and italian dishes why not american?

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    • Unlike the other two examples, the food culture in America is mostly built from the vast majority of immigrants that came to the country. Hence why "American food" is usually already a hybrid of other other cuisines. Also, unlike French, Italian, or even Chinese, there isn't a chef that has been specifically stated to specialize in American food as well. So unfortunately, the answer would have to be no for now.

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    • A FANDOM user
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  • Hi Vizard I was looking at your recent edits and what's the deal with you removing my images over and over again. I worked hard to get those images and you just came along and removed them 😡😫😖😬!

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    • The size of the image was cropped too much on some of them, which reduced the quality of the overall photo. This was specially prevalent around the hands. Also, due to size constaints of making the gallery oversized, I'm against allowing the cooking process being showed in the gallery.

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    • I understand, I'm just asking why are you against the cooking process being showed in the gallery.

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    • I had an issue with a previous user here involving the same issue. Funny enough, that person also called them close ups as well. The issue was that that eventually, the cooking process photos became the most likely candidates for duplicate images shot in different perspectives. I'm fine with manga imagines as long as it isn't cropped to small. However becauae the food pages tend to be flooded by anime pictures, I'm placing a restriction on the number of anime photos allowed to prevent content pages form transitioning into a glorified image galleries.

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    • Sorry I don't understand.

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    • A FANDOM user
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  • Vizard I just looked at your recent edit on Eel Matelote and to let you know that the eel was stuffed with dried japanese plums.

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  • Hello Vizard6991 aka 缪大卫, I have a question: When I go into a more info image page and look at the arrow, a button says replace. Does that mean I can replace the image with a higher quality one?

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    • A FANDOM user
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  • Hi Garret25, the new editor Zane~chan18 uploaded a nude picture of soma, have a look! You must remove him from the wiki it is an offence to the Fandom Community Guidelines.

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    • A FANDOM user
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  • I noticed that you reverted my edits on fried bear at 04:49, 8/4. Why is that, I was sure that my facts were true.

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    • There was no indication of bear paws being used in either dish. Gin only brought up the comparison due to the honey that Soma used. Likewise, deep fried meat is something you would have for lunch or dinner, it's too heavy to be considered a snack, especially since the meal comes with a homemade sauce as well.

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    • Sorry about the paws, it is apparently the roast. And if you were trying to remove the snack category from Curry Bread Calzone and other dishes as far as I can see, you know you can just click the edit button and on the right hand side you can scroll down and delete them.

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    • A FANDOM user
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  • Hi Vizard, I want to make a new category: Exotic Dishes. The main point of this category is to show dishes that use ingredients that are not commenly used (E.g: Green Tea Kurozubuta, Spear Squid Causa or Mushroom Mille-Feuille~Stuffed with Duxelles~).

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    • Exotic isn't that great of a term, since what can be considered exotic for one type of cuisine, might be more common in another. Based on that, I would avoid creating a category for ingredients that are considered unusual, since a list like that wouldn't focus on a concise unifying theme like the other categories, but rather an abstract one.

      Also, I've been noticing, that you're using the entire URL for the links. You can condense that in a much more concise way in source mode.

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    • I understand the first part, but what do you mean by "Also, I've been noticing, that you're using the entire URL for the links. You can condense that in a much more concise way in source mode"?

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    • You're using the entire URL like for creating hyperlinks. If it is already a pre-exisiting page on the wikia, you just need to use double brackets like: [[ ]] in source mode to cover the name of the page you are looking for.  Similarly, wikipedia links can also be simplified through [[wikipedia:

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    • So something like this Wikipedia: Fried Chicken.

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    • A FANDOM user
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