Magret De Canard
Magret De Canard
Chef Herve
Primary Ingredients Duck breast
Cuisine Type French
Menu Category Main Course
Media Appearances
Manga Debut L'étoile Chapter 4

Magret De Canard is a dish made by Herve when he decided to prepare a French meal for Kojirō Shinomiya in his small bistro.

Description Edit

(To be added)

Recipe Edit

  • Duck breast
  • Honey
  • Framboise (Fermented raspberry alcohol)

Real Facts Edit

(To be added)

Trivia Edit