FANDOM


Lièvre À La Royale
Lièvre À La Royale
Information
Chef Eishi Tsukasa
Primary Ingredients Wild Rabbit
Cuisine Type French
Media Appearances
Manga Debut Chapter 250

Lièvre À La Royale is a dish that Eishi Tsukasa cooked during his match against Satoshi Isshiki during the 4th Bout of the Régiment de Cuisine.

Description Edit

--TBA--

Recipe Edit

  • Lièvre Ensemble
    • Wild Rabbit
      • Ground Leg Meat
      • Collar Meat
  • Rabbit Blood and Chocolate Sauce
    • Red Wine
    • Meat/Bone Fond
    • Foie Gras
    • Chocolate
    • Rabbit Blood
  • Royale Custard
    • Eggs
    • Consommé
    • Porcini Mushrooms
  • Chestnut Confit
    • Chestnuts
  • Fig-Apple Purée Sauce
    • Figs
    • Apples
  • Garnish
    • Black Truffles

Real Facts Edit

Lièvre À La Royale is one of the gastronomic glories of French cuisine . Its success requires complex preparation and cooking.[1]

References Edit

  1. Wikipedia page on Lièvre À La Royale