Kozuyu Chicken Soy Sauce Ramen is a dish made by Megumi Tadokoro's against Ryō Kurokiba during the Tōtsuki Autumn Election's Main Tournament: Quarterfinals.


Megumi created this dish to counter Ryō Kurokiba's ramen dish as she figured that he would make a strong tasting ramen. Though it appears to lack the same impact of Ryō's ramen, under its beauty lies an incredibly strong flavor created from the usage of Kozuyu. Using dried vegetables, the soup is further enhanced creating an elegant but strong dish. Finally, a paitan soup was made to create a whole new flavor that allows her to fight toe-to-toe with the Mad Dog.


Main Dish Edit

  • Noodles
  • Paitan Soup
    • Aizu Chicken Bones
  • Dried Scallops (Conpoy)
  • Dried Vegetables
    • Shiitake Mushroom
    • Burdock Root
    • Green Bean
    • Carrot
    • Cloud Ear Mushroom
  • Dried Wheat Gluten Bread
  • Aizu Chicken Stock
  • Soy Sauce Kaeshi
    • Light Soy Sauce
    • White Soy Sauce
      • Wheat

Aizu Chicken Paste Edit

  • Aizu Chicken Scraps
  • Seasonings
    • Shiraga Negi
    • Shiso Leaves
    • Dried Plums

Gallery Edit

Real FactsEdit

Ramen (/ˈrɑːmən/) (ラーメン/拉麺 rāmen?, IPA: [ɽäꜜːmeɴ]) is a Japanese noodle soup dish, with the term being the Japanese-reading for the Chinese term " lāmiàn" (lit. pulled noodles). It consists of Chinese-style wheat noodles served in a meat-based or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[1]


  1. Wikipedia's article about Ramen