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Jiaozi with chili oil
Anime | Manga
Spicy Dumplings
Information
Chef Terunori Kuga
Primary Ingredients Dough
Cuisine Type Chinese
Media Appearances
Manga Debut Chapter 125
Anime Debut Episode 40

Jiaozi with chili oil (紅油餃子 Hóngyóu jiǎozi) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.

DescriptionEdit

(To be added!)

RecipeEdit

  • Chili Oil

(TBA)

Real FactsEdit

Jiaozi ([tɕjàu.tsɨ]) are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of Asia and in Western countries.

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled (shuǐ jiǎo), steamed (zhēng jiǎo) or pan-fried (jiān jiǎo).[1]

References Edit

  1. Wikipedia page on Jiaozi