Jewel Butter Seafood Bowl is a dish made by Sōmei Saitō against Yukihira Sōma during the 3rd round of the Rebels Vs. Central Régiment de Cuisine.
Description
--TBA--
Recipe
- Slow Roasted Salmon Meuniere
- Salmon Steak
- Butter
- Wheat Flour
- Meuniere Sauce
- Lightly Buttered Squid Liver Saute
- Garlic
- Butter
- Soy Sauce
- Squid
- Squid Liver/Innards
- Meuniere Sauce
- Soy Sauce Pickled Salmon Roe
- Salmon Roe
- Soy Sauce
- Pomegranate Seeds
- Tonburi Seeds
- Flavored Sushi Rice
- Short-Grain Rice
- Orange Juice
- Lemon Juice
Real Facts
This dish draws inspiration from some French elements, mainly from the meuniere preparation, a method for cooking fish, in which the fish is coated in flour and fried in butter. This also applies to the meuniere sauce used in the dish which, although may differ depending on the recipe, primarily consists of butter, especially the remaining butter on the pan after frying the fish.