|Japanese Wild Rabbit Soup|
|Primary Ingredients||Wild Rabbit|
|Dish Type||Japanese Fusion Soup|
|Menu Category||Main Course|
|Manga Debut||Chapter 248|
A traditional, clear Japanese soup known as suimono served on lacquer bowls. In order to address the challenge of incorporating wild rabbit in the dish, Satoshi wraps the meat with miso paste inside mochi for a tasty surprise! Once opened, the soup will change into a hearty miso soup, something unprecedented within conventional Japanese cuisine.
- 7 Parts Rabbit-Infused First Dashi
- Wild Rabbit
- 3 Parts Clam Juice
- White Miso
- Wild Rabbit
- Sweet Rice Flour
- Wheat Flour
- Yuzu Peel
- Leafy Vegetables
Real Facts Edit
Suimono (吸い物) is one of the two basic Japanese soup types characterized by a clear, filtered stock. Although it is simple in taste, it demands meticulous preparation and the toppings used must be carefully balanced so that not only does it contribute to the harmony of the soup's taste, but aesthetics as well. This generally entails selecting seasonal ingredients by color combination and varying degrees of buoyancy.
Miso Soup (味噌汁) is the other quintessinal Japanese soup that is perhaps more internationally recognized. As demonstrated in its frequent appearance in sushi restaurants and other Japanese establishments, miso soup is slightly more lenient than suimono as various ingredients can be used to increase its heartiness, such as root vegetables and pork. However, authentic miso soup itself generally follows aesthetic rules as well, making it just as challenging. The key factor to this soup lies in the miso, a fermented soybean paste that exists is varying degrees of color and flavor.