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Jōichirō Special Rich Ramen is a dish made by Jōichirō Yukihira during his 490th cooking duel against his son, Sōma Yukihira.

DescriptionEdit

Despite the ingredients, he used tempeh as the most prominent piece along with vegetarian broth mixed with soy milk and miso. Along with different variations of garnishes and gingers, the dish tastes like ramen with meat or fish. The dish revitalizes the body, making one look and feel much younger.

RecipeEdit

  • Ramen Noodles
  • Grilled Carrots
  • Grilled Turnips
  • Rock Salt
  • Yuzu Citrus
  • Tempeh (Indonesian local delicacy)
    • Soy Sauce
    • Sake
  • Vegetable Broth
    • Shiitake Mushrooms
    • Kombu (Kelp)
  • Soy Milk
  • Miso
  • Ebi-Imo Taro
  • Fried Gobo Root (Burdock)
  • Fried Lotus Roots
  • Garlic
  • Ginger
  • Chili oil

Real Facts Edit

This dish uses an Indonesian cuisine called Tempeh (Tempe in Indonesian spelling), which is sort of a fermented soybean cake. Tempeh are usually thinly cut and cooked to be crispy or to be cut in chunks and cooked for a soft texture. In this dish Jōichirō used the tempeh as a meat substitute. Tempeh have been known to be used as a substitute of meat due to the likenesses of texture and flavor. Tempeh is a staple in every Indonesian dining table.

TriviaEdit