Fandom

Shokugeki no SOMA Wiki

Improved Three-Layer Semifreddo

777pages on
this wiki
Add New Page
Talk0 Share
Improved Three-Layer Semifreddo
Anime | Manga
Improved Three-Layer Semifreddo (anime)
Information
Chef Subaru Mimasaka
Primary Ingredients Preserved Lemon
Almonds
Cuisine Type Italian Cuisine
Dish Type Semifreddo
Menu Category Dessert
Media Appearances
Manga Debut Chapter 78
Anime Debut Episode 28


Improved Three-Layer Semifreddo is a dish made by Subaru Mimasaka for his Quarterfinal Shokugeki against Takumi Aldini during the 43rd Annual Tōtsuki Autumn Election's Main Tournament. Subaru used his ability "Perfect Trace" to recreate Takumi's Lemon Curd Italiano Semifreddo.

DescriptionEdit

---Coming Soon---

RecipeEdit

  1. First Layer (Praline)
    • Almond
    • Sugar
    • Preserved Lemon
  2. Second Layer (Ice Cream Layer)
    • Egg
    • Milk
    • Tapioca Flour
    • Sugar
    • Heavy Cream
    • Meringue
  3. Third Layer (Pâte à Biscuit)
    • Meringue
    • Egg Yolk
    • Medium Flour
    • Almond Flour
    • Butter
    • Sugar
    • Lemon Zest
    • Preserved Lemon
  4. Sauce
    • LImoncello
    • Lemon Juice
    • Preserved Lemon

Real FactsEdit

Semifreddo (pronounced [semiˈfreddo], Italian: half cold) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert's Spanish counterpart is called semifrío. In Italian cuisine, the semifreddo is commonly made with gelato as a primary ingredient.[1]

ReferencesEdit

  1. Wikipedia's article about Semifreddo

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.