Goosefish Dobu-Jiru Curry is a dish made by Megumi Tadokoro during the 43rd Annual Tōtsuki Autumn Election's Preliminary Round.
Description
A dish prepared to showcase Megumi's skills in goosefish preparation which she learned from a very young age, this is a dish with a heartwarming effect. A taste so good, you will feel right at home!
Recipe
- Goosefish & Monkfish (Meat, Skin, Filet, and Liver)
- Miso
- Various Spices
- Kogiku Pumpkin
- Tachikawa Burdock
- Red Daikon
Real Facts
Dobu-Jiru (どぶ汁, literally "Juice from the Ditch") is a traditional dish eaten by fishermen from the Ibaraki and Fukushima prefectures. This hot pot dish consists of monkfish, vegetables such as radishes, and, because freshwater is not readily available at sea, miso (fermented soybeans). The conventional dobu-jiru requires the use of fresh monkfish, and because moisture content is different between fishes, requires considerable attention to prepare. As such, it is difficult to prepare for mass consumption.[1]