Temari Bento is a dish made by Alice Nakiri against Sōma Yukihira during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Quarterfinal.
Description[]
A colorful arrangement of Temari Sushi, it is meant to be eaten in a specific order. Each successive sushi is more delicious than the last.
- For the top row is similar to a seafood course of abalone, sea urchin roe, salmon roe then slices of cured bonito.
- For the middle row, it's a salad with vegetables that have been cut paper thin, they have been topped with legumes, and the rice was infused with tomato jus extracted with a centrifuge. For example pumpkin with vegetable sprouts, beetroot with edamame, nozawana and zucchini with corn.
- For the bottom row that represents the main course with the first three are cured beef fillet topped with wasabi but for the last sushi, it is a sea bream chazuke (sea bream on a lotus flower with coagulated dashi & tea topped with kinome leaf).
Thanks to liquid nitrogen, the bento is presented with a certain feeling of mystery before unveiling, as well as maintaining the sushi's cold temperature for their final appearance. It is exactly like an edible jewelry box!
Recipe[]
The flavors progress in intensity as you go along in a similar manner to a full course meal. The 'sushi cakes' had filtered tomato jus extracted with a centrifuge.
- Abalone (pressed in kombu) with kombu dashi espuma (foam)
- Sea urchin with kombu dashi espuma
- Salmon roe or salmon
- Cured bonito
- Pumpkin wrapped sushi cake with sprout vegetable
- Beetroot wrapped sushi cake with edamame
- Nozawana (sushi rice wrapped in pickled nozawana leaves)
- Zucchini wrapped sushi cake with corn
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- Cured beef fillet with wasabi
- "Sea bream chazuke" - Sea bream on a lotus flower with coagulated dashi & tea topped with kinome leaf
Gallery[]
Real Facts[]
- Temari Sushi are small, ball-shaped sushi which is made in various shapes and flavors. Temari sushi are usually cooked on happy occasions. These are easy to eat sushi and good for parties.
- Tanakazushi is a speciality of the Nara, Wakayama, and Mie Prefectures.
- Sushi cakes, or mille feuille sushi are similar to oshizushi, where sushi rice is layered with various toppings.