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Eel Matelote
Anime | Manga
Eel Matelote (anime)
Information
Chef Ryō Kurokiba
Primary Ingredients Eel
Cuisine Type Western
Menu Category Main Course
Media Appearances
Manga Debut Chapter 92
Anime Debut Episode 31


Eel Matelote is a dish made by Ryō Kurokiba against Akira Hayama during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Semifinals.

DescriptionEdit

A French recipe adaptation by Ryō using eel. The eel is boiled with red wine while fried with a crépinette fat netting. Inside the eel is an explosive combination with the sourness of Japanese plums. Combined together with its garnitures this dish can make anyone who eats it abandon all restraint and surrender to their most base desires to simply gorge it all down.

RecipeEdit

  • Eel (boiled)
    • Bouquet Garni
    • Cinnamon
    • Crepiné
    • Plum
    • Red Wine
  • Brioche
  • Potatoes (mashed)
  • Eel Sauce

Real FactsEdit

--TBA--

Trivia Edit

  • Matelote literally means Seaman in French.

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