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Duck Cutlet Curry
Anime | Manga
Duck Cutlet Curry (Anime)
Other Name Duck Cutlet
Information
Chef Yūki Yoshino
Primary Ingredients Duck Meat
Curry
Cuisine Type Japanese
Dish Type Curry Dish
Menu Category Main Course
Media Appearances
Manga Debut Chapter 56
Anime Debut Episode 22


Duck Cutlet Curry is a dish made by Yūki Yoshino during the 43rd Annual Tōtsuki Autumn Election's Preliminary Round.

DescriptionEdit

This dish combines the mouthwatering goodness of duck with the tempering influence of turmeric and orange. Now, you too can enjoy flavorful wild game without being overpowered by the gamy smell!

RecipeEdit

  1. Duck Breast
  2. Flour
  3. Egg
  4. Panko
  5. Curry Sauce
    • Duck Fat
    • Fresh Orange Juice
    • Orange Zest
    • Turmeric
    • Yūki Yoshino Custom Garam Masala Mix

Real FactsEdit

  • This dish is based on Canard à l'Orange, a classic french dish that serves roast duck with an orange sauce.[1]

ReferencesEdit

  1. Duck à l'orange, from Wikipedia, the free encyclopedia. Accessed September 5, 2015.

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