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Dongpo Pork Curry Don
Anime | Manga
Dongpo Pork Curry Don (anime)
Other Name Dongpo Pork Curry Donburi
Information
Chef Ikumi Mito
Primary Ingredients Pork Belly
Tanjōyu
Cuisine Type Japanese & Chinese Fusion
Dish Type Donburi
Menu Category Main Course
Media Appearances
Manga Debut Chapter 54
Anime Debut Episode 23


Dongpo Pork Curry Don is a dish made by Ikumi Mito during the 43rd Annual Tōtsuki Autumn Election's Preliminary round. It also represented Ikumi's comeback since her first defeat.

DescriptionEdit

One of another Ikumi Mito's donburi dishes, this curry dish is named after the legendary Song Dynasty poet, Su Dongpo. The food is not only greaseless on the surface, it also maintains both the sweet and spicy flavor in the meat and rice! The food tastes so good that you will witness the evolution of the Meat Expert like never before!

RecipeEdit

  1. Pork Belly

Curry Dongpo SauceEdit

  1. Oyster Sauce
  2. Soy Sauce
  3. Shaoxing Wine
  4. Various other ingredients
  5. Star Anise
  6. Ginger
  7. Sichuan Pepper

RiceEdit

  1. Rock Salt
  2. Tanjōyu

Real FactsEdit

Dongpo pork is a Chinese Delicacy. Originated from Hangzhou and named after the legendary Song Dynasty Poet, the dish is made by pan-frying and then red cooking pork belly. The meat is cut to around 2 inches square in dimensions, consisting of half fat and half lean meat. Whoever eat the dish will experience the oily feeling, yet it isn't greasy as the meat is actually based on fragrance of wine.[1]

TriviaEdit

ReferencesEdit

  1. Wikipedia's article about Dongpo Pork

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