Sōma's dish for the Preliminary Round of the 43rd Annual Tōtsuki Autumn Election. This dish is a fusion of Sōma's past mistakes, combining the Mini Soufflé Omelette which almost got him expelled during the Tōtsuki Friendship and Rapport Training and his Apple Risotto which resulted in his 490th loss against his father. Pressing a spoon on it causes an aroma explosion stemming from his usage of Mango Chutney. It is a dish worthy enough to challenge the spice expert Akira Hayama who was guaranteed to be the top prospect of the preliminaries.
- Bouillon (Broth)
- Chicken Bones
- Beef Tendon
- Ground Beef
- Mango Chutney
- Oyster Sauce
- Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
- Risotto /rɪˈzɒtoʊ/ (Italian: [riˈzɔtto] or [riˈsɔtto]) is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its attractive yellow colour.
- Omurice or omu-rice (オムライス Omu-raisu?) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of wasei-eigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
- In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, mushrooms, meat(often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whites are beaten with a small amount of milk, cream, or even water.