Curry Bread Calzone is a dish made by Isami Aldini during the 43rd Annual Tōtsuki Autumn Election's Preliminary Round.
DescriptionEditA fusion of an Italian outer pizza dough shell with the Japanese concept of curry bread. This special Curry Calzone, whose sauce is solely made from tomato juice, combines bread snacks from East and West.
You have to try it to believe it!
- Pizza Sourdough
- Wild Yeast Starter (Grapes)
Isami's creation fuses two separate dishes:
- A calzone (US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings.
- Curry bread (カレーパン karē pan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in breadcrumbs, and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.
- Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including tumeric, cumin, ginger, and fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.