Char Okakiage
Anime | Manga
Char Okakiage (anime)
Other Name Yukihira Style Char Okakiage
Chef Sōma Yukihira
Megumi Tadokoro
Primary Ingredients Kaki Seeds
River Fish
Cuisine Type Original Fried Fish Fillet
Dish Type Portable Snack
Menu Category Main Course
Media Appearances
Manga Debut Chapter 18
Anime Debut Episode 9

Char Okakiage is a dish made by Sōma Yukihira on the first day of the Tōtsuki Friendship and Rapport Training Camp. Sōma improvised the dish using a char that he fished from the river and kaki seeds provided by Hinako Inui.


Using Kaki Seeds to serve as the batter's coating for a deep fried char, this is a dish you won't find on the Restaurant Yukihira menu! A brand new innovation created by Sōma during the first day of the Tōtsuki Training Camp, this is nothing like the average fish-based dish! Served alongside fried wild plants, with a fluffy tamago no moto with spice sauce as condiment.


  • Char
    • Egg White
    • Spice
    • Kaki Seeds (Crushed)

Vegetable Edit

  • Japanese Angelica Buds
  • Ostrich Fern
  • Butterbur Sprouts

Sauce Edit

  • Egg Yolk
  • Kinome (Pepper tree buds)
  • Salad Oil
  • Salt

Real Facts Edit

  • Tempura (天ぷらor天麩羅 tenpura, [tẽ̞mpɯᵝra]) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried.
    • Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.[1]


References Edit

  1. Wikipedia page on Kakiage