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Capitone in Umido
Capitone in Umido
Information
Chef Julio Shiratsu
Primary Ingredients Eel
Cuisine Type Italian
Dish Type Seafood
Menu Category Main Course
Media Appearances
Manga Debut Chapter 215


Capitone in Umido is a dish made by Julio Shiratsu against Satoshi Isshiki during the 1st round of the Rebels Vs. Central Régiment de Cuisine.

DescriptionEdit

Stewed eel served with thick tomato sauce from San Marzano tomatoes and garnished with a polenta cake. Eating this dish induces the sensation of being pinned and squeezed by a voluptuous bust.

RecipeEdit

  • Capitone Eel
  • San Marzano Tomatoes

Real FactsEdit

--TBA--

Trivia Edit

  • Capitone is an Italian name for the females of the larger eel species served around Christmas time in Italy.
  • In Umido is Italian for stewing.

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