Capitone in Umido
Capitone in Umido
Chef Julio Shiratsu
Primary Ingredients Eel
Cuisine Type Italian
Dish Type Seafood
Menu Category Main Course
Media Appearances
Manga Debut Chapter 215

Capitone in Umido is a dish made by Julio Shiratsu against Satoshi Isshiki during the 1st round of the Rebels Vs. Central Régiment de Cuisine.


Stewed eel served with thick tomato sauce from San Marzano tomatoes and garnished with polenta cakes. Eating this dish induces the sensation of being pinned and squeezed by a voluptuous bust.


The Crispy Polenta.


  • Capitone
  • Olive Oil
  • Salt
  • Pepper
  • Onions
  • Garlic
  • White Wine
  • Tomato Sauce
    • San Marzano Tomatoes
    • Spices
  • Polenta
    • Corn

Real FactsEdit


Trivia Edit

  • Capitone is an Italian name for the females of the larger eel species served around Christmas time in Italy.
  • In Umido is Italian for stewing.