|Capitone in Umido|
|Menu Category||Main Course|
|Manga Debut||Chapter 215|
Stewed eel served with thick tomato sauce from San Marzano tomatoes and garnished with a polenta cake. Eating this dish induces the sensation of being pinned and squeezed by a voluptuous bust.
- Capitone Eel
- San Marzano Tomatoes
- Capitone is an Italian name for the females of the larger eel species served around Christmas time in Italy.
- In Umido is Italian for stewing.