Beef Stew: Autumn Election Special
Anime | Manga
Beef Stew Autumn Election Special (anime)
Chef Sōma Yukihira
Primary Ingredients Oxtail
Various Beef Parts
Cuisine Type Western Cuisine
Dish Type Beef Stew
Menu Category Main Course
Media Appearances
Manga Debut Chapter 88
Anime Debut Episode 30

Beef Stew: Autumn Election Special is a dish made by Sōma Yukihira for his Shokugeki during the 43rd Annual Tōtsuki Autumn Election's Main Tournament: Semifinals against Subaru Mimasaka.


A variation of Sōma Yukihira's Beef Stew, Sōma combined and arranged various beef parts into the style of a chikuzenni, creating a harmonious blend of flavors. Every bite will send you down the twists and turns of a flavor roller-coaster. Bring out your ticket stubs and prepare to enter everyone's beloved theme park, Yukiheeland!


  • Beef Parts
    • Oxtail
      • Salt
      • Pepper
    • Tongue
      • Mild Flavored Butter
      • Olive Oil
    • Cheek
      • Marinade
        • Red Wine
        • Parsley
        • Bay Leaves
      • Salt
      • Black Pepper
      • Wheat Flour
    • Fillet
    • Tripe
    • Skirt Steak
  • Celery
  • Onion
  • Carrot
  • Homemade Demiglace Sauce
  • White Miso Paste

Gallery Edit

Real FactsEdit

  • Chikuzenni is a Japanese dish which originated in Kyushu, Japan. It is made mainly from braised chicken and vegetables and is a traditional meal eaten to celebrate Shogatsu.
  • The original name of the dish was Game-ni which stemmed from the phrase Game kuri komu, meaning "to collect" because the ingredients were collected and cooked together.
  • stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.[1]

References Edit

  1. Wikipedia: Stew