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Aigamo Grilled with Spices
Anime | Manga
Aigamo Grilled with Spices (anime)
Information
Chef Takumi Aldini
Isami Aldini
Primary Ingredients Aigamo Duck
Cuisine Type Italian
Japanese
Dish Type Duck
Menu Category Main Course
Media Appearances
Manga Debut Chapter 17
Anime Debut Episode 8


Aigamo Grilled with Spices is a dish made by Takumi Aldini and Isami Aldini against Sōma Yukihira and Megumi Tadokoro on the first day of the Tōtsuki Friendship and Rapport Training Camp.

DescriptionEdit

While most of the classmates defaulted with fish, Takumi and Isami chose an aigamo duck. Though the sauce that accompanied it was initially thought to be salsa verde, a common Italian sauce, it is actually made out of uruka (salted sweetfish offal), perilla, chives and yuzu pepper paste. They have cooked a Japanese version of salsa verde with instant uruka as the base.

RecipeEdit

  • Aigamo Duck Meat
  • Soy Sauce
  • Mustard
  • Black Pepper
  • Honey
  • Scallion

Salsa Verde: Edit

  • Self modified Uruka (salted sweet fish entrails)
    • Sake
    • Mirin
    • Soy Sauce
    • Salt
  • Perilla
  • Chives
  • Capers
  • Yuzukoshō
    • Chili Peppers
    • Yuzu Peels
    • Salt
  • Scallion
  • Sesame Oil

Real FactsEdit

Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty.[1]

GalleryEdit

TriviaEdit

  • This dish is the only known dish made during Hinako Inui's first assignment which did not involve the use of fish as the base ingredient.
  • Hinako's reaction in this dish is when she was hugged by an Italian man that looks like Luciano Pavarotti wearing a duck head hat.

References Edit

  1. Wikipedia page on Yuzukoshou