African Ramen
African Ramen manga
Chef Tōsuke Megishima
Primary Ingredients Ramen Noodles
Chili Peppers
Cuisine Type Japanese
Dish Type Ramen
Menu Category Main Course
Media Appearances
Manga Debut Chapter 226

African Ramen is a dish made by Tōsuke Megishima for his Shokugeki against Rindō Kobayashi during the 2nd Card of the 2nd Bout of the Rebels Vs. Central Régiment de Cuisine.


Tōsuke used peanuts to allow him to enhance the flavor of the chili peppers in the muamba chicken soup. It is also accompanied by a small bowl of harissa that contains chili peppers, paprika, caraway seeds, lemon juice and garlic. A Japanese dish combined with the flavors of African cuisine that went toe-to-toe with Rindō Kobayashi's Alligator Meat Dish.


  • Muamba Chicken Soup
    • Chicken Bone Stock
      • Chicken Bones
    • Garlic
    • Red Peppers
    • Onions
    • Tomatoes
    • Chicken Drumettes
    • Peanut Butter
  • Chashu Topping
    • Chashu[1]
      • Rolled Pork Shoulder Roast
        • Chashu Glace
          • Garlic
          • Soy Sauce
          • Sugar
          • Wine
          • Peanuts
  • Wide Style Ramen Noodles

Side Edit

  • Harissa[2]
    • Chill Peppers
    • Paprika
    • Caraway Seeds
    • Lemon Juice
    • Garlic

Trivia Edit

Chashu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. [1]

Real FactsEdit

  • Ramen (/ˈrɑːmən/) (ラーメン/拉麺 rāmen?IPA: [ɽäꜜːmeɴ]) is a Japanese noodle soup dish, with the term being the Japanese-reading for the Chinese term " lāmiàn" (lit. pulled noodles). It consists of Chinese-style wheat noodles served in a meat-based or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.[3]
  • Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya, Algeria, and Morocco.[2]

Gallery Edit


  1. 1.0 1.1 Wikipedia Page on Chashu
  2. 2.0 2.1 Wikipedia page on Harissa
  3. Wikipedia's article about Ramen